A butter churner is a device used to convert cream into butter through mechanical agitation. It stirs or shakes the cream until the fat separates from the buttermilk, forming solid butter. Traditional churners are hand-operated, while modern versions may be electric.
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Material: stainless steel
Mechanism: Manual crank or electric
Function: Transforms cream into butter
Capacity: Varies from small to large
Agitation: Stirring or shaking action
Design: Cylindrical or jar-shaped
Output: Separation of butter and buttermilk
Ksh250,000.00
Ksh180,000.00
Ksh260,000.00
Refrigeration Machines
Milk Solutions
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